Stuffed Poblano Peppers with Rice Recipe
Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 cup uncooked Mahatma® White Rice
- cooking oil
- 6 large poblano peppers
- 2/3 cup sour cream
- 1 ½ cups smoked Gouda, or Cheddar cheese, shredded, divided
- 1 cup frozen whole kernel corn, thawed
- pico de gallo
- lime wedges
- salt
- pepper
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