Chile Relleno with Rice and Salsa Roja

Name: Chile Relleno with Rice and Salsa Roja
Total time: 20 min
Ingredients: #Chiles Rellenos:#; 6 to 8 poblano chiles (about 2 Lb); 3 to 4 cups grated melty cheese such as Oaxaca, Monterey Jack, mozzarella, or Muenster; #Rice:#; 3 tbsp vegetable oil; 2 cups Mahatma® Jasmine Rice; 1/2 cup white onion finely chopped; 4 cups chicken or vegetable broth homemade or store-bought; 1½ tsp kosher salt or to taste; #Salsa Roja:#; 2 Lb ripe tomatoes; 2 garlic cloves; 1 1-inch thick slice of a large white onion outer skin peeled off (about 2 oz); 1 chile de árbol, optional; 3/4 tsp kosher salt or to taste; 1/4 tsp freshly ground black pepper; 2 tbsp vegetable oil; 1 cup chicken or vegetable broth

mahatmarice.com

Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe.

View full recipe on mahatmarice.com

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Ingredients

#Chiles Rellenos:#
6 to 8 poblano chiles (about 2 Lb)
3 to 4 cups grated melty cheese such as Oaxaca, Monterey Jack, mozzarella, or Muenster
#Rice:#
3 tbsp vegetable oil
2 cups Mahatma® Jasmine Rice
1/2 cup white onion finely chopped
4 cups chicken or vegetable broth homemade or store-bought
1½ tsp kosher salt or to taste
#Salsa Roja:#
2 Lb ripe tomatoes
2 garlic cloves
1 1-inch thick slice of a large white onion outer skin peeled off (about 2 oz)
1 chile de árbol, optional
3/4 tsp kosher salt or to taste
1/4 tsp freshly ground black pepper
2 tbsp vegetable oil
1 cup chicken or vegetable broth