Cashew Baklawa Fingers - Rouba Shahin Middle Eastern Cooking
Indulge in my cousin's Cashew Baklawa Fingers recipe, a Middle Eastern delight perfect for Ramadan. Easy to make and freeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 grams unsalted cashews finely ground
- 1½ packets of filo pastry 28 sheets
- 400 grams of melted butter
- Pistachio ground for garnishing ⅓ cup approximately
- 2 cups sugar white
- 1 cup water
- squeeze of lemon
- 2 tablespoons rosewater
More Like This
Cashew Filled Baklawa - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Baklava Fingers (Baklawa Fingers) - Simply Lebanese
simplyleb.com
Baklawa Cheesecake Tartlets - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Resha Kabab Fingers – Food Fusion
foodfusion.com
Mini Baklava Cakes - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Middle Eastern Baklawa (Easy Baklava Recipe) | Hilda's Kitchen Blog
hildaskitchenblog.com
Baklawa Ice Cream Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Baklawa Trifle - Petites Choses
petites-choses.com