Rice pudding with rhubarb - SALIFE | InDaily, Inside South Australia
Rice is cheap and versatile - so make the most of it! Give your weekend a sweet twist with this delicious baked rice pudding with rhubarb.
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Ingredients
- ½ cup arborio rice
- 500ml milk
- 300ml thickened cream + extra to serve
- 100g caster sugar
- 1 cinnamon stick
- 1 vanilla bean, split in half
- 4 eggs, lightly whisked
- 2 cups chopped rhubarb
- ½ cup caster sugar
- 1 cup plain flour
- 75g butter, cubed
- 150g caster sugar
- 100g white chocolate, roughly chopped
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