Eula Mae's buttermilk biscuits Recipe - Los Angeles Times
They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back...
Ingredients
- 1/2 cup dried cranberries (if desired)
- 2 cups (8 1/2 ounces) flour, plus extra for kneading
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup cold vegetable shortening, cut into bits
- 1 cup buttermilk
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