Fish in Cream and Mustard Sauce Recipe with step by step instructions and photos
Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.
Ingredients
- 4 fillets of firm white fish
- 3 heaped tablespoons double cream (heavy cream)
- 1 tablespoon Dijon mustard
- 2 shallots
- salt and pepper
- 3 oz grated Cheddar cheese
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