Bhel Puri Recipe | Ramadan Sehri & Iftar | FoodTribune
Bhel puri is the perfect balance of sweet, salty, tart and spicy flavors
Keywords
- sehri
- iftar
- ramzan
- Ramadan
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Ingredients
- 2 Potato, boiled
- 1 Cup Chickpeas, Boiled
- 1 Cup Sev
- 1 Cup Peanuts Roasted
- 1 Cup Split Chickpeas, Roasted
- 1, Finely Chopped Onion
- 1, Chopped Tomato
- 3 tablespoons Date Chatni
- 3 tablespoons Green Chatni
- 1 cup Puffed rice
- 3 tablespoons Tamarind Chutney
- 1 Lemon
- As required Papdi
- 1 tablespoon Chat Masala
- 1 teaspoon Chilli Flakes
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