Bhel Puri Recipe By Chef Fauzia | Iftar Items in English

Name: Bhel Puri Recipe By Chef Fauzia | Iftar Items in English
Ingredients: 1 cup of Potatoes (Boiled, peeled, and diced.); ½ cup of Tomato (diced); 3 Onions (peeled & sliced); 1 cup of Chick Peas (Sufaid Chanay) (pre-boiled); 2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance); ½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped); 1 cup of Boondi (See NOTE: below for information about boondi); Papri (chips made of dough) (to taste); 1 cup of Plain Rice Crispies (Murmuray); Chaat Masala; 4 tbsp. of Gram Flour (Besan) (to taste); A dash of Baking Powder; Salt (to taste); Imli Chutney; Plain Yogurt (whipped)

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Bhel Puri By Chef Fauzia

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Ingredients

1 cup of Potatoes (Boiled, peeled, and diced.)
½ cup of Tomato (diced)
3 Onions (peeled & sliced)
1 cup of Chick Peas (Sufaid Chanay) (pre-boiled)
2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance)
½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
1 cup of Boondi (See NOTE: below for information about boondi)
Papri (chips made of dough) (to taste)
1 cup of Plain Rice Crispies (Murmuray)
Chaat Masala
4 tbsp. of Gram Flour (Besan) (to taste)
A dash of Baking Powder
Salt (to taste)
Imli Chutney
Plain Yogurt (whipped)