Easy Chicken Fajita Soup Recipe - Ready in 45 Minutes - Kitchen Scroll

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 packet (1 ounce) fajita seasoning mix
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn kernels
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Shredded cheese
• Sour cream
• Avocado slices
• Tortilla chips