Truffled Jerusalem artichoke soup recipe | Good Food

Truffled Jerusalem artichoke soup recipe | Good Food

www.bbcgoodfood.com

Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

View Original

Share this recipe:

Ingredients

  • 50g butter
  • 2 onions sliced
  • 1kg Jerusalem artichoke peeled and sliced
  • 1l chicken stock
  • 100ml double cream
  • a few drops of truffle oil to taste, plus extra to serve
  • 1 tbsp olive oil
  • 80g leftover goose shredded (optional)

More Like This