Dublin Coddle

Name: Dublin Coddle
Total time: 145 min
Ingredients: 1 pound(s) bacon; 8 good quality pork sausages (you may substitute turkey or chicken sausage for a healthier alternative); 4 onions, sliced; - black pepper; 1-2 - leeks, some green tops included, sliced; 2 bay leaves; 2 sprigs of fresh thyme; 1/4 cup(s) chopped fresh parsley; 2 garlic cloves, roughly chopped; 6 potatoes, such as russets, peeled and cut into 2 or 3 large chunks; 3 cup(s) ham or chicken stock; 1 tablespoon(s) butter; - soda bread, to serve (optional)

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Preheat oven to 275 F. Cook your bacon until it just starts to crisp. Drain on paper towels. Slice in half widthwise and set aside. Reserve fat. Heat a flameproof Dutch oven...

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Cooking tools:

Oven
Paper towel
Flameproof dutch oven
Stove
Chef's knife
Cutting board
Skillet
Slotted spoon
Measuring cup
Colander
Tongs
Ladle
Mixing bowl
Serving bowl
Fork
Peeler
Oven mitt

Ingredients

1 pound(s) bacon
8 good quality pork sausages (you may substitute turkey or chicken sausage for a healthier alternative)
4 onions, sliced
- black pepper
1-2 - leeks, some green tops included, sliced
2 bay leaves
2 sprigs of fresh thyme
1/4 cup(s) chopped fresh parsley
2 garlic cloves, roughly chopped
6 potatoes, such as russets, peeled and cut into 2 or 3 large chunks
3 cup(s) ham or chicken stock
1 tablespoon(s) butter
- soda bread, to serve (optional)