Coddle (Dublin Coddle)

Name: Coddle (Dublin Coddle)
Total time: 110 min
Ingredients: 8 pork sausages; 8 ounces thick-cut bacon, cut into 1-inch pieces; 2 pounds russet potatoes, peeled and sliced into 1/2-inch rounds; 2 yellow onions, sliced; 3 cloves garlic, minced; 2 cups chicken stock; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter

chopped.com

A gentle simmer of sausages, bacon, and potatoes in a savory broth, Dublin-style.

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