Dublin Coddle
Dublin Coddle, a traditional Irish stew made with sausages, bacon, onions, and potatoes. Enjoy a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 whole pork sausages (preferably Irish)
- 200 grams bacon (cut into 1-inch pieces)
- 4 whole potatoes (peeled and thickly sliced)
- 2 whole onions (sliced)
- 500 milliliters chicken stock (or enough to cover)
- to taste salt
- to taste black pepper (freshly ground)
- 2 tablespoons parsley (chopped, for garnish)
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