One-pan fish & chips recipe | Good Food
Save on the washing-up with our one-pan fish and chips served with long-stem broccoli. The recipe serves two, but you could easily double it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g fresh white breadcrumbs
- 3 tbsp olive oil
- 300g potatoes (such as Maris Piper), cut into wedges
- 3 anchovy fillets in oil from a jar, drained and finely chopped
- 1 tsp dried mixed herbs
- 1 tsp garlic granules
- 200g long-stem broccoli
- 300g white fish fillets skinless and boneless
- tartare sauce to serve (optional)
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