Thanksgiving Slaw - Oryana
Easy, colorful, and flavorful Thanksgiving Slaw made with kale, Brussels sprouts, red cabbage, and cranberries—perfect as a make-ahead side dish.
Ingredients
- 1/2 bunch Tuscan kale
- 8 large Brussels sprouts
- 3 cups shredded red cabbage
- 1 medium carrot, shredded
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup dried cranberries
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