Thanksgiving Slaw Recipe | Co+op
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.
Ingredients
- Ingredients 1/2 bunch Tuscan kale 
- 8 large Brussels sprouts 
- 3 cups shredded red cabbage 
- 1 medium carrot, shredded 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup dried cranberries
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