Sigrid's Carrot Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Bundt pan
- Sifter
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 whole eggs
- 2 cups plain, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- Butter, for greasing
- 1 stick butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 pound powdered sugar
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped finely
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