Waffled Carrot Cake Recipe | Food Network UK

Ingredients

• 1/2 cup pecan halves, plus extra for garnish
• 4 ounces cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 1/2 cup confectioners' sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon pure vanilla extract
• Pinch fine salt
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon, plus more for dusting
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fine salt
• 1/3 cup vegetable oil, plus more for brushing waffle iron
• 1/4 cup milk
• 1/2 teaspoon finely grated lemon zest
• 2 large eggs
• 1/4 cup sweetened shredded coconut
• 2 medium carrots, shredded (1 cup)
• Special equipment: waffle iron (preferably Belgian style)