Carrot Cake With Cream Cheese Frosting Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Cake pan
- Grater
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Parchment paper
- Plate
- Serving platter
Ingredients
- ¾ cup vegetable oil
- 3 large eggs
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground allspice
- ¼ tsp ground cloves
- 2 cups loosely packed, finely grated carrot
- ¾ cup lightly toasted walnut pieces or raisins
- 225g cream cheese, at room temperature
- ¼ cup unsalted butter at room temperature
- 3 cups icing sugar, sifted
- 1 tsp lemon juice
- Lightly toasted walnut pieces, for garnish
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