Sheet Pan Chicken Fried Rice - The BakerMama

Ingredients

• 2 tablespoons sesame oil
• 3 cups cooked long grain white rice
• 1 pound boneless skinless chicken breasts, diced
• 1/2 cup diced onion
• 1/2 cup carrot, diced or cut in rounds
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 large eggs, beaten
• 1/2 cup frozen peas
• Chopped green onion, for garnishing
• Sriracha sauce, for serving