Medieval Cookery - Chicken Pasty

Medieval Cookery - Chicken Pasty

medievalcookery.com

Experience the rich flavors of a traditional game hen wrapped in saffron-infused dough and sage, baked to perfection. A historic recipe brought to life.

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Ingredients

  • 1 cup flour
  • 1/8 cup water
  • 1/2 tsp. salt
  • 1 pinch saffron
  • 1 game hen
  • several fresh sage leaves
  • 1 strip bacon, diced
  • dash salt

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