Dragon Bowl

Ingredients

• STIR-FRY
• 2 tbsp olive oil
• 3 boneless skinless chicken breasts, cut into cubes
• 1/2 yellow or orange pepper, cut into 1" pieces
• 1/2 cup broccoli, cut into bite sized pieces
• 8 asparagus stalks, cut into 2" pieces
• 2 cups baby bok choy, cut into 2" pieces
• 1/2 carrot, shaved
• 4 green onion, sliced thin
• 1/2 bottle of teriyaki sauce
• RICE
• 4 cups cooked rice
• BRAISED CABBAGE
• 1 tbsp olive oil
• 2 apples, cored and peeled and cut into matchsticks
• 1/2 red onion, sliced thin
• 1/2 red cabbage, cored and sliced into 1" wide strips
• 1/3 cup vinegar
• 1/4 cup water
• 1/4 cup brown sugar
• pepper to taste
• SPICY YOGURT
• 1 cup greek yogurt
• 1/2 pkg powdered ranch dressing
• 1/4 tsp cayenne powder
• 1 tsp lemon juice