Vegan Maple Dragon Bowl

Ingredients

• 2 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 2 tbsp maple syrup (preferably dark syrup for its robust flavour)
• 1 cup pure NAPSI-certified maple water (or vegetable broth)
• 1 block tempeh or firm tofu, cut into triangles
• 2 cups quinoa, cooked and hot
• 1 package of about 2,5 oz sunflower sprouts
• 1 red pepper, minced
• 1 ripe avocado, peeled and sliced
• 1/2 cup pumpkin seeds
• 1 tbsp maple syrup (preferably golden syrup for its delicate flavour)
• 3 tbsp vegetable oil
• 1 tsp garlic, chopped
• 1 tbsp fresh ginger, chopped
• 2 tbsp soy sauce