Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe | Archana's Kitchen

Ingredients

• 2 cups Methi Leaves (Fenugreek Leaves) washed and roughly chopped
• 1-1/2 cups Whole Wheat Flour
• Salt to taste
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Ajwain (Carom seeds)
• 1 teaspoon Sesame seeds (Til seeds)
• 2 teaspoons Oil
• 1/2 teaspoon Lemon juice
• 1/2 teaspoon Sugar
• 2 tablespoons Oil
• 2 teaspoons Fennel seeds (Saunf)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Cumin seeds (Jeera)
• Oil for deep frying