Shakshuka | Recipe Cart
Experience authentic flavors with this easy Shakshuka recipe from Tori Avey. Perfect in just 40 minutes, serves 6. Try it for a delicious and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1/2 onion, (peeled and diced)
- 1 clove garlic, (minced)
- 1 bell pepper, (seeded and chopped)
- 4 cups ripe diced tomatoes, (or 2 cans (14 oz. each) diced tomatoes)
- 2 tbsp tomato paste
- 1 tsp mild chili powder
- 1 tsp cumin
- 1 tsp paprika
- Pinch of cayenne pepper, (or more to taste (careful, it's spicy!))
- Pinch of sugar ((optional, to taste - omit for low carb))
- Salt
- pepper
- 6 eggs
- 1/2 tbsp fresh chopped parsley ((optional, for garnish))
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