Shakshuka Recipe | Food Network UK

Ingredients

• 1 tablespoon vegetable oil
• 1/2 onion, finely chopped
• 1 tablespoon tomato paste
• 2 tablespoons harissa paste or 1 tablespoon smoked paprika
• 3 medium garlic cloves, minced
• 4 medium jarred roasted red peppers, small dice (about 1 cup)
• 800g tinned tomatoes, chopped
• 1 tablespoon salt
• 1/4 cup finely chopped fresh parsley leaves
• 4 large eggs
• Pitta bread, flatbread or baguette, for serving