Shakshuka | Recipe Cart

Shakshuka | Recipe Cart

getrecipecart.com

Experience authentic flavors with this easy Shakshuka recipe from Tori Avey. Perfect in just 40 minutes, serves 6. Try it for a delicious and flavorful meal.

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Cooking tools:

  • Skillet
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, (peeled and diced)
  • 1 clove garlic, (minced)
  • 1 bell pepper, (seeded and chopped)
  • 4 cups ripe diced tomatoes, (or 2 cans (14 oz. each) diced tomatoes)
  • 2 tbsp tomato paste
  • 1 tsp mild chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Pinch of cayenne pepper, (or more to taste (careful, it's spicy!))
  • Pinch of sugar ((optional, to taste - omit for low carb))
  • Salt
  • pepper
  • 6 eggs
  • 1/2 tbsp fresh chopped parsley ((optional, for garnish))

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