Waffles with Bourbon-Glazed Ham and Pears
If you wind up with leftover ham from a major holiday, plan to repurpose it the next morning with this complex, elegant breakfast dish. The salt of the ham plays deliciously with the sweet of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
Ingredients
- 2 eggs, beaten
- 1 3/4 cups milk
- ½ cup (1 stick) Challenge Butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- ½ teaspoon salt
- 8 thick slices of ham or canadian bacon
- 2 ripe pears, peeled, cored and sliced in eighths
- 2 Tablespoons Challenge Butter
- ¼ cup bourbon
- ¼ cup brown sugar
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