Ham Pear And Cheese Jaffles
Give you typical ham jaffle a makeover with grated mozzarella and pear. A quick fix that will satisfy you at any time of day.
Keywords
- donna hay
- cooking
- recipes
- food
- best jaffle recipe
- ham
- pear
- cheese
- jaffle
- toastie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Jaffle maker
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Spoon
- Plate
Ingredients
- softened unsalted butter, for spreading
- 8 slices seeded bread
- 200g thinly sliced ham
- 1 cup (100g) grated mozzarella
- 1 William pear, thinly sliced
- ⅓ cup (110g) fruit chutney, plus extra to serve
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