Waffles with Bourbon-Glazed Ham and Pears
If you wind up with leftover ham from a major holiday, plan to repurpose it the next morning with this complex, elegant breakfast dish. The salt of the ham plays deliciously with the sweet of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 eggs, beaten
- 1 3/4 cups milk
- ½ cup (1 stick) Challenge Butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- ½ teaspoon salt
- 8 thick slices of ham or canadian bacon
- 2 ripe pears, peeled, cored and sliced in eighths
- 2 Tablespoons Challenge Butter
- ¼ cup bourbon
- ¼ cup brown sugar
More Like This
Waffles with Bourbon-Glazed Ham and Pears
challengedairy.com
Ham Pear And Cheese Jaffles
donnahay.com.au
Ham Pear And Cheese Jaffles
donnahay.com.au
Bourbon, Stout and Sweet Potato Waffles with Ham and Maple Sauce
ediblemarinandwinecountry.ediblecommunities.com
Christmas Ham With Bourbon Peppered Pears | Wild Fork
wildforkfoods.com
Christmas Ham With Bourbon Peppered Pears | Wild Fork
wildforkfoods.com
Chocolate Waffles with Peanut Butter and Caramelized Bananas
challengedairy.com
Chocolate Waffles with Berries and Cream Cheese Topping
challengedairy.com