Zesty Spicy Canned Salmon Salad Rice Bowl Recipe
Spicy canned salmon brings zesty flair to this nutritious rice bowl salad. The quick recipe will revolutionize your weeknight dinner game.
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Ingredients
- 1 (14 3/4 ounces / 418 grams) can pink salmon, skin and bone removed, drained and flaked
- 1 cup cooked white rice
- 1 cup chopped English cucumber
- 1 avocado, peeled, pitted, and sliced
- 1 tablespoon chopped green onion for garnish
- 2 1/2 tablespoons chile-garlic sauce (such as Sriracha®)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon light mayonnaise
- 1/2 teaspoon sesame seeds
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