Spicy Salmon Rice Bowl | IGA Recipes

Ingredients

• 400 g canned red salmon, drained
• 1 tbsp salt reduced soy
• 2 tsp sesame oil
• 1 tsp ginger, grated
• 2 tsp lime juice
• 1 tsp chilli flakes
• 1 cup frozen edamame, blanched
• 2 cucumbers, diced
• 2 cups brown rice, cooked
• 2 spring onions, finely sliced for garnish
• 1 avocado, quartered
• pickled ginger, for garnish
• sesame seeds, for garnish