Heart-Healthy Tropical Cake  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Heart-Healthy Tropical Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This tropical cake is made with flour, rolled oats, sugar or sugar substitute, crushed pineapple, milk, mashed banana, egg whites or substitute, & vanilla.

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Ingredients

  • 1½ cups flour
  • 1 cup quick or old fashioned rolled oats, uncooked
  • ¼ cup granulated sugar or sugar substitute equivalent
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt (optional)
  • 1 (8 oz.) can crushed pineapple in its own juice, undrained
  • ½ cup fat-free milk or nondairy substitute
  • ⅓ cup mashed ripe banana (about 1 medium)
  • ¼ cup egg substitute or 2 egg whites, lightly beaten
  • 2 Tablespoons vegetable oil
  • 2 teaspoons vanilla

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