Heart-Healthy Tropical Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This tropical cake is made with flour, rolled oats, sugar or sugar substitute, crushed pineapple, milk, mashed banana, egg whites or substitute, & vanilla.
Ingredients
- 1½ cups flour
- 1 cup quick or old fashioned rolled oats, uncooked
- ¼ cup granulated sugar or sugar substitute equivalent
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt (optional)
- 1 (8 oz.) can crushed pineapple in its own juice, undrained
- ½ cup fat-free milk or nondairy substitute
- ⅓ cup mashed ripe banana (about 1 medium)
- ¼ cup egg substitute or 2 egg whites, lightly beaten
- 2 Tablespoons vegetable oil
- 2 teaspoons vanilla
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