Nordic plate | Seafood recipe | Smoked salmon recipe
Prepare our Nordic plate recipe in 15 minutes or less. A seafood recipe with smoked salmon from Crazy Leeks.
Ingredients
- 16 Fingerlings potatoes
- 12 asparagus
- 2 eggs
- 375 ml (1 cup) of mesclun
- 1 package of 120 g of smoked salmon
- 15 ml (1 tablespoon) of olive oil
- 15 ml (1 tablespoon) of lemon juice
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