Recipe | Risotto with Norwegian smoked salmon | Seafood from Norway
Got 30 minutes? Then why not whip up this gorgeous Norwegian salmon risotto with green peas and tender stem broccoli. It's simple to make and absolutely delicious!
Ingredients
- 250 g smoked Norwegian salmon loin
- 6 tbsp butter, lightly salted
- 1 onion
- 2 cloves garlic, chopped
- 200 g arboreal rice
- 1 l chicken stock
- 100 g peas, frozen
- 100 g broccoli, stems
- 30 g parmesan cheese, grated
- salt
- pepper
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