Best Kimchi Tofu Stew Recipe - How To Make Kimchi Tofu Stew

Ingredients

• 2 tbsp. vegetable oil
• 1 yellow onion, halved and thinly sliced
• 2 scallions, thinly sliced, white and dark green parts separated
• 2 tbsp. chopped fresh ginger
• 2 cloves garlic, chopped
• Kosher salt
• 2 tbsp. gochujang
• 2 c. vegetable broth
• 1 c. kimchi, chopped
• 1 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 tbsp. toasted sesame oil, plus more for serving
• 1 tsp. sugar
• 1 (14-oz.) block silken tofu
• 2 radishes, thinly sliced, for serving