Sundubu Jjigae Stew Recipe
Discover the authentic Sundubu Jjigae recipe! Learn how to make this delicious Korean soft tofu stew with our step-by-step guide. Perfect for a cozy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 tbsp Vegetable oil
- 2 cloves Garlic, minced
- 1 cup Kimchi, chopped
- 2 cups Water
- 1 tbsp Gochugaru (Korean red chili flakes)
- 1 tbsp Soy sauce
- 1 tsp Salt
- 1 pack Soft tofu (cut into chunks)
- 2 stalks Green onions, chopped
- 1 Egg (optional)
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