spicy tofu stew (sundubu jjigae) Recipe | Samsung Food App
one of my favorite, comforting stews. best served with piping hot rice.
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Ingredients
- 1/2 cup pork belly sliced
- 1/4 cup onion diced
- 3 cloves garlic minced
- 1 tsp sesame oil
- 1-2 tbsp gochugaru adjust to taste
- 1 cup kimchi chopped
- 1 tsp sugar
- 2 cups dashi stock or chicken broth
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tube extra soft tofu
- 2 green onions sliced
- 1 egg
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