Spicy Korean Tofu Stew - Grains & Legumes Nutrition Council
This Korean tofu stew, made with tofu and mushrooms, makes for a comforting, healthy and delicious dinner that will be on the table in less than 20 minutes.
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Ingredients
- 1 tbsp extra virgin olive oil
- 1 brown onion, peeled & finely chopped
- 4 cloves garlic, finely chopped
- 1 cup kimchi, finely chopped
- 1 tbsp Korean red pepper flakes or chilli flakes (optional)
- 1L Campbell’s Real Stock – Salt Reduced Vegetable
- 300g enoki mushrooms
- 300g firm tofu, cubed
- 2 green spring onions, sliced to serve
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