Tips: Marinated Veggies on Lebanese pitta bread - Mitsides Group
Marinated aubergine and zucchini atop pita bread, topped with tahini, feta, and pine nuts—crispy perfection!
Ingredients
- 1 aubergine, sliced lengthwise
- 1 zucchini, sliced lengthwise
- ¼ cup olive oil
- 1 tsp Mitsides Vegetable Powder
- 1 tsp pepper
- 3 Tbsp crumbled feta cheese
- 3 Tbsp ready Tahini sauce
- 3 tsp pine nuts
- 6 cherry tomatoes, halved
- 3 small Lebanese pitta breads
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