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Ingredients

• 6 medium-size tomatoes
• Salt & pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon mustard (with this recipe you can use yellow, stone ground, your favorite)
• 1 tablespoon minced onion
• 1/2 teaspoon sugar
• 2 tablespoons dry bread crumbs
• 1/2 cup mayonnaise
• 1 tsp. prepared mustard (yellow...but you can use Grey Poupon)
• 1/4 tsp salt
• 1/8 tsp. pepper
• 1 cup elbow macaroni (4 oz), cooked, drained
• 1/2 pound chicken breast, cubed
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onion
• 1 6-oz. envelope Italian dressing mix
• 1/4 cup cider vinegar
• 1 9-oz. package frozen green beans, cooked, drained
• 1 16-oz can chick peas, drained
• 1 7-oz can pitted ripe olives, drained
• 1 cup sliced celery
• 1 small red onion, thinly sliced
• 2 envelopes Lipton's Onion soup
• 1 2 1/2-oz. jar sliced mushrooms, drained
• 1 1/2 pound boneless chuck steak or London broil
• 1/4 cup soy sauce
• 1/4 cup brown sugar (packed)
• 1/2 to 3/4 cup your favorite Italian dressing (not creamy)
• 1 avocado, halved, peeled and cut into chunks (about one cup firmly packed). The pit preserved