Raw Kale Salad with Bacon and Egg | The Perennial Plate
This kale is amazing, it can be cooked or eaten raw. But the ribs of the kale make it perfect for holding the creamy dressing. This rich dish turns the raw food into something very hearty.
Ingredients
- 1/4 cup feta cheese
- 1/4 cup apple cider vinegar
- 1 bulb spring garlic, minced
- 1 egg yolk
- 2 tablespoons raw honey
- 1/2 cup grapeseed oil
- 1/4 cup olive oil
- 1/4 cup minced sage
- salt to taste
- 6 eggs
- 1/2 pound bacon
- 2 bunches kale
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