Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Spring is finally here, bringing with it the timeless Carrot Cake.Packed with aromatic spices, sweet vanilla, and heaps of grated carrot, our recipe produces a
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Ingredients
- 2 cups (250 grams) all-purpose flour
- 1¼ cups (250 grams) granulated sugar
- ⅔ cup (147 grams) firmly packed light brown sugar
- 4 teaspoons (8 grams) ground cinnamon
- 2 teaspoons (10 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- 1 teaspoon (2 grams) ground ginger
- ½ teaspoon (2.5 grams) baking soda
- ½ teaspoon (1 gram) ground nutmeg
- 1 cup (224 grams) neutral oil
- ½ cup (120 grams) whole buttermilk, room temperature
- 4 large eggs (200 grams), room temperature
- 1 tablespoon (13 grams) vanilla extract
- 3 cups (300 grams) lightly packed grated carrots*
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