Italian Calzones with Avocado Garlic Alioli

Name: Italian Calzones with Avocado Garlic Alioli
Total time: 60 min
Ingredients: 1 Leek ((diced)); 1 Red Bell Pepper ((diced)); 8 oz Mushrooms; 12 Cherry Tomatoes ((halved)); 1 handful Fresh Spinach ((stems removed)); 1 handful Fresh Basil ((stems removed)); 1 tsp Balsamic Vinegar; 12 oz Silken Tofu ( ); 3 Tbs Lemon Juice; 3 Tbs Water; 3 cloves Garlic; 2 tsp Dijon Mustard; 1 tsp Yellow Miso; 1 Avocado; 1/4 tsp Salt; 1 cup Warm Water; 1 Tbs Sugar; 2 1/4 tsp Active Dry Yeast; 2-3 cups Flour; 1 tsp Salt; 1/2 tsp Garlic Powder and/or Italian Seasoning ((optional)); 1/4 cup Water; 1 Tbls Corn Starch; 1 tsp Molasses

www.brandnewvegan.com

Savory Italian Calzones stuffed with Mushrooms, Spinach, and Basil and smothered in a rich Avocado Garlic Alioli Sauce. Pizza night will never be the same!

View full recipe on www.brandnewvegan.com

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