Goat Cheese Popovers | James Beard Foundation
For his Beard house event, chef Joseph Margate made these delicious popovers with goat cheese from Blue Ledge Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter, plus more for greasing pans
- 1/4 cup goat cheese, at room temperature
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon chopped chives
- 3 large eggs, at room temperature
- 1 cup whole milk
- 1 1/2 teaspoons kosher salt
- Small pinch cayenne pepper
- 1 cup all-purpose flour
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