Chulpi, Ecuadorian Toasted Corn, made by toasting chulpe or cancha
Chulpi, Ecuadorian toasted corn is the perfect snack or side to make your dish complete. Made by toasting chulpe or cancha and can be done in 10-15 minutes!
Ingredients
- 2 TBSP canola oil
- 2 cups chulpi or cancha
- 1 medium yellow onion (diced)
- salt (to taste)
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