Dutch Oven Whole Roasted Chicken
Roast chicken in a Dutch oven is an easy one-pan dinner with a few simple ingredients. This home style meal will warm you up on a cold winter day. This roast chicken recipe includes carrots, onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turbotrusser.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Trussing tool
- Microplane
- Carving knife
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 whole chicken 4-6 lbs.
- 2 lemons, zest and cut rinds in ½ (rinds for inside of bird cavity)
- 5 Cloves Garlic 3 minced, 2 cut in half
- 4 Sprigs fresh rosemary 3 finely chopped, 2 cut in half
- 2 large onions halved and thickly sliced, end scraps reserved
- 4 tablespoons butter (1/2 stick)
- Kosher salt
- Black pepper
- One large carrot cut into 1" pieces
- 1 1/2 lbs potatoes cut into 1” pieces
- Olive oil for onion and potato drizzle
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