Dutch Oven Whole Roast Chicken | Recipe Cart
Roast a flavorful whole chicken in a Dutch oven with herbs, butter, and veggies for a delicious meal in under 2 hours. Perfect for dinner parties or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Microplane
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 4 medium potatoes, quartered
- 3 medium carrots, peeled and cut into chunks
- 3 medium parsnips, peeled and cut into chunks
- 2 medium yellow onions, peeled and quartered
- 1 lemon, quartered
- Olive oil
- Salt
- pepper
- 8 tablespoons unsalted butter, softened
- 5 cloves garlic, finely minced
- 1 teaspoon fresh rosemary leaves, minced
- 2 teaspoons thyme leaves
- Zest of 1 lemon
- 2 teaspoons Kosher salt
- ½ teaspoon ground black pepper
- 1 5-pound whole chicken (giblets removed)
- 1 medium yellow onion, peeled and quartered
- 5 sprigs fresh rosemary, divided
- 5 sprigs fresh thyme, divided
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