Dutch Oven Whole Roast Chicken | Recipe Cart
Delicious Dutch Oven Whole Roast Chicken | 1 hr 45 min prep, yields 6 servings | Smells Like Home. Perfectly roasted with lemon, herbs, and veggies. Try it now!
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Cooking tools:
- Dutch oven
- Butcher's twine
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded
- 1 lemon, quartered
- 2 shallots, quartered
- Small bunch of fresh thyme stalks, divided
- 5 tablespoons unsalted butter
- Kosher salt
- freshly ground black pepper
- 1 lb carrots, peeled and cut into large chunks
- 2 white or sweet onions, skins and ends removed, cut into the 8 wedges each
- 2 to 3 cloves garlic, roughly chopped
- Extra virgin olive oil
- 1 cup low-sodium chicken broth
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