Fresh Apple and HEATH Toffee Tart
This Fresh Apple and HEATH Toffee Tart will apple-solutely be the most popular dessert on your menu! This fresh and delicious recipe yields 2 tarts.
Keywords
- Everyday
- Pies & Tarts
- Toffee
- Evergreen
- HEATH
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 to 6 large Granny Smith apples
- 2 oz. granulated sugar
- 2 Tbsp. all-purpose flour
- 1⁄2 tsp. ground cinnamon
- 2 (9-inch) refrigerated rolled pie crusts, softened as directed on box
- 8 oz. HEATH Toffee Bits, medium grind (Item# 60550), divided
- 2 tsp. white decorator sugar crystals or granulated sugar, divided
- -- Ice cream (optional)
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